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Details
100-lb product capacity reach-in commercial blast chiller in great condition
Designed to rapidly cool hot foods through the HACCP food safety danger zone
Unit capacity: 19.72 Cu. Ft.
SmartChill® control system with an EZ-START one-button feature
Three SmartProbes™ that automatically register internal product temperatures
On-board label and batch data printer for tracking HACCP compliance
Stainless steel construction, exterior and interior
208-230/115V, 60Hz, 1-Phase
Overall dimensions: 34” W x 41-5/8” D x 80-1/8” H (on 6” legs)
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