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Details
Can make (14-16) 12-in. pizzas per hr.
Belt moves from left to right
Quartz infrared heating elements above and below the belt provide even heating
Convection system prevents the belt from getting too hot while extending the life of integral components
Entry and exit openings for the chamber are adjustable from 1.5” to 4”
Analog control system adjusts the conveyor speed and heat from the top and bottom elements
Crumb tray is removable for easy cleaning
Removable, 6.5” loading and unloading pieces extend the conveyor area
2.5” legs enable staff to clean underneath
Stackable as high as 2 units
Worktable shown is included
240V, 60Hz, 1-Phase, 26.4 Amps, NSF
Overall dimensions: 38.7” W x 21.3” D x 16.1” H
Spec Sheet
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