 |
 |
 |
 |
|
 |
|
Details
One piece, molded fiberglass pylon (base), fully rounded corners, permanent color
All corners and center sides reinforced with bracing, laminated into the fiberglass
Fire Code rating on fiberglass, laminate, canopy materials
14-gauge tops
5" diameter polyurethane swivel casters for easy cleaning
Caster mounting plates laminated into base
Enclosed bases for sanitation
A maximum 10' long cord and plug are supplied standard
KH units have heated under storage compartment, provided with removable pan slides.
Enclosed bases with no under storage
Top has two to six electrically heated die stamped stainless steel hot food warmers.
Each warmer accommodates one 12" x 20" x 6" pan
Single hot food wells standard with 1/2" stainless steel drain(s) manifolded together to one main gate valve
120/208-230V, 60Hz, 1-Phase, 22.0 Amps
Dimensions: 60” x 30” x 36” H
Spec Sheet
|
|
|
|
|
|
|